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Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
Photographs by Antonis Achilleos
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Photo: Slow-Cooker Spinach Dip Recipe
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By avilanora752@ya...
Phoenix Arizona
on February 05, 2012
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This Dip was very good,my husband and I both think is the best dip we ever had.I did add more cheese
By melissa.ramey
on January 22, 2012
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This is a great dish with the suggestions provided regarding sour cream, garlic etc... The smoked mozzerella is very important in giving this dish its flavor. A couple of changes I made were that I got home from the store and couldn't find my jar of artichokes, so I used a can of waterchestnuts. I am sure it would have been even better with the artichokes, but everyone thought that the water chestnuts were great. I also used two handfulls of fresh spinach becuase I don't like the way frozen spinach tastes. I made mine in a dip-sized crock pot and had no problem with it drying out. Finally, I made a loaf of french bread that I served hot out of the bread maker with the dip. Out of 8 appetizers this is the only one that was completely consumed. I gave it four stars just becuase it is so decadently unhealthy.
By vegasgirl72
West Greenwich, RI
on January 15, 2012
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Absolutely a very yummy dip!!! I added a few extra touches to this dip and it tastes far better than the dips you get in those chain restaurants. Will definitely be making this again.
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