This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors but with fewer calories and less fat.
Recipe courtesy of Food Network Kitchen
Show: The Kitchen
Episode: Snow Day Cooking
Save Recipe Print
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
12 servings (1/4 cup per person)
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
12 servings (1/4 cup per person)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, cayenne, garlic powder and onion powder in a slow cooker, and stir to roughly combine.

Cover, and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.

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