Name: Hoisin and Honey Slow-Cooker Chicken Drumsticks
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 1/4 cup honey; 3 tablespoons ketchup; 2 tablespoons low-sodium soy sauce; 2 cloves garlic, minced (about 1 tablespoon); 1/4 teaspoon chile flakes, optional; 8 chicken drumsticks (about 2 pounds), skin on; 2 teaspoons Chinese five-spice powder; Kosher salt and freshly ground black pepper; 3 scallions, thinly sliced; Steamed white rice, for serving

Directions

Whisk together the hoisin, honey, ketchup, soy sauce, garlic and chile flakes if using in a medium bowl. Sprinkle the drumsticks all over with the five-spice powder, 1 teaspoon salt and 1/4 teaspoon pepper.
Place the chicken in a 6-quart slow cooker and cover with the hoisin mixture, then toss the drumsticks to coat. Cook on low until the chicken is very tender when pierced with a knife and the sauce is thickened slightly, about 4 hours. Remove the drumsticks and sauce to a bowl, top with the scallions and serve with rice.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

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Hoisin and Honey Slow-Cooker Chicken Drumsticks

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