Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the flour in a large bowl. Put the crushed chips in another large bowl and whisk the eggs in a third bowl. Toss the drumsticks in the flour. One at a time, dip each drumstick in the beaten egg and dredge in the crushed chips, turning to coat. Place on a baking sheet until ready to fry.

Preheat the oven to 425 degrees F. Fill a large pot with 3 inches of vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the drumsticks until golden and cooked through, about 15 minutes. Drain on paper towels and season with salt. (Let the oil return to 350 degrees F between batches.)

Arrange the drumsticks on a large ovenproof platter and sprinkle with the cheese. Bake until the cheese melts, about 4 minutes. Top with salsa, guacamole and pickled jalapenos. 

Photograph by Johnny Miller

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chicken Nachos

Recipe courtesy of Ree Drummond

Chili Dog Nachos

Recipe courtesy of Rachael Ray

Nacho Layer Dip

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Pizza

Recipe courtesy of Food Network Kitchen

Crispy Chicken Wings

Recipe courtesy of Sandra Lee

Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

Warren's Chicken Bites

Recipe courtesy of Trisha Yearwood

Parmesan Chicken Sticks

Recipe courtesy of Ina Garten

Buffalo Chicken Meatballs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories