Spiced Edamame

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 (1 cup) servings
Level:
Easy

NUTRITION INFO
Directions

2 teaspoons kosher salt

1 teaspoon chili powder

1/4 teaspoon red pepper flakes

1/2 teaspoon dried oregano

1 (1-pound) bag frozen edamame, in the pod (green soy beans)

Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.

Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

Copyright 2004 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Healthy Appetizer Recipes