Spiced Edamame

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 (1 cup) servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 teaspoons kosher salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 (1-pound) bag frozen edamame, in the pod (green soy beans)
Directions

Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.

Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

Copyright 2004 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Healthy Snacks and Party Food