- 2 teaspoons kosher salt
- 1 teaspoon chili powder
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1 (1-pound) bag frozen edamame, in the pod (green soy beans)
Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.
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From Food Network Kitchen
Recipe courtesy of Sandra Lee