Spiced Maple Sausage Patties

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 3/4 pounds ground pork (not lean)
  • 1 small onion, grated and squeezed dry
  • 4 cloves garlic, finely grated
  • 2 tablespoons minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 3 tablespoons pure maple syrup
  • 1 tablespoon paprika
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
Directions

Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.

The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.

Photograph by Tina Rupp


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    This recipe is featured in:

    Breakfast for Dinner