Spicy Steamed Mussels

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Level:
Easy

Directions

Place 4 oregano sprigs, 4 cilantro sprigs and 1 halved jalapeno on a sheet of foil; top with 1 pound cleaned mussels. Scatter 4 tablespoons cut-up butter and 3 sliced garlic cloves over the mussels and drizzle with the juice of 2 limes (add the squeezed limes to the pack as well). Fold up the foil, leaving room for the mussels to open. Grill over high heat until the mussels open, 4 to 5 minutes.

Photograph by Kang Kim


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    This recipe is featured in:

    Seafood