Spring Vegetable Salad

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Directions
  • Whisk 2 tablespoons white balsamic vinegar and 1 teaspoon each dijon mustard and honey in a large bowl; whisk in 1/4 cup olive oil. Shave or thinly slice 1 bunch baby carrots, 6 radishes and 1/4 red onion; add to the bowl along with 6 cups torn lettuce and 1/4 cup each sunflower seeds and torn mint; season with salt and pepper and toss.

  • Photograph by Ryan Dausch


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