Simple Spring Salad

Name: Simple Spring Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 head butter lettuce, torn into bit-size pieces; 1/4 cup torn fresh mint leaves; 1/4 cup thinly sliced radishes; 3 tablespoons toasted salted sunflower seeds; 1 tablespoon apple cider vinegar; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/2 cup freshly grated Pecorino-Romano cheese

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 head butter lettuce, torn into bit-size pieces

1/4 cup torn fresh mint leaves

1/4 cup thinly sliced radishes

3 tablespoons toasted salted sunflower seeds

1 tablespoon apple cider vinegar

3 tablespoons extra-virgin olive oil

1/2 teaspoon kosher salt

1/2 cup freshly grated Pecorino-Romano cheese

Directions

Toss the lettuce with the mint, radishes and sunflower seeds in a large bowl. In a small bowl, whisk together the cider vinegar, olive oil and salt. Drizzle the salad with the dressing, and sprinkle with the Pecorino-Romano.