Greek Chicken, Garden Vegetable and Spring Mix Salad

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1 pound boneless, skinless chicken breast halves

Olive oil

Salt and ground black pepper, to taste

1 pkg. (8 oz.) DOLE® Extra Veggie™ with Garden Vegetables

1 cup canned garbanzo beans, rinsed and drained

1 cup cherry tomatoes, halved

1 cup whole ripe pitted olives

1/2 cup thinly sliced DOLE Red Onion

Greek Vinaigrette, recipe follows

1/4 to 1/3 cup crumbled feta cheese

Greek Vinaigrette:

1/2 cup olive oil

1/4 cup white wine vinegar

2 teaspoons grated lemon peel

1 teaspoon dried oregano crushed