Simple Spring Salad

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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1 head butter lettuce, torn into bit-size pieces

1/4 cup torn fresh mint leaves 

1/4 cup thinly sliced radishes 

3 tablespoons toasted salted sunflower seeds 

1 tablespoon apple cider vinegar 

3 tablespoons extra-virgin olive oil 

1/2 teaspoon kosher salt 

1/2 cup freshly grated Pecorino-Romano cheese 


  1. Toss the lettuce with the mint, radishes and sunflower seeds in a large bowl. In a small bowl, whisk together the cider vinegar, olive oil and salt. Drizzle the salad with the dressing, and sprinkle with the Pecorino-Romano.
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