Peas and Carrots Spring Salad

  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 6 servings
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1 sack mixed baby greens

20 leaves fresh basil, shredded or torn

2 cups shredded carrots

1 cup frozen baby peas

1 shallot, finely chopped

3 tablespoons white wine vinegar

1/3 cup extra-virgin olive oil, eyeball it

Salt and pepper 

Salt and pepper

Ham Steaks, recipe follows

Ham Steaks:

1 tablespoon extra-virgin olive oil

2 to 3 large ham steaks, cut in halves 


  1. Combine greens and basil on a platter. Top with arrangement of shredded carrots and peas. Combine shallots and vinegar and let stand 5 to 10 minutes. Whisk in extra-virgin olive oil to combine. Drizzle dressing evenly over the salad and season with salt and pepper. Serve with Ham Steaks.

Ham Steaks:

  1. Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
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