Peas and Carrots Spring Salad
- Total:
- 12 min
- Prep:
- 12 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Ham Steaks:
Directions
Combine greens and basil on a platter. Top with arrangement of shredded carrots and peas. Combine shallots and vinegar and let stand 5 to 10 minutes. Whisk in extra-virgin olive oil to combine. Drizzle dressing evenly over the salad and season with salt and pepper. Serve with Ham Steaks.
Ham Steaks:
Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
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