Peas and Carrots Spring Salad

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1 sack mixed baby greens

20 leaves fresh basil, shredded or torn

2 cups shredded carrots

1 cup frozen baby peas

1 shallot, finely chopped

3 tablespoons white wine vinegar

1/3 cup extra-virgin olive oil, eyeball it

Salt and pepper 

Salt and pepper

Ham Steaks, recipe follows

Ham Steaks:

1 tablespoon extra-virgin olive oil

2 to 3 large ham steaks, cut in halves