Top-Notch Waffles

Yield:
8 to 12 waffles
Level:
Easy
Directions
  • Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.

  • Photograph by Levi Brown

The batter can be made up to an hour ahead; cover and let stand at room temperature.

Keep waffles warm on a wire rack set on a baking sheet in a 200 degrees F oven.


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