Waffled Leftover Thanksgiving Brunch
Recipe courtesy of Food Network Kitchen
From Food Network Kitchens
Invite friends and family back over to re-celebrate the holidays with this unique brunch made from leftovers. The stuffing works perfectly[ in waffle form, topped with all the trimmings.]
Preheat a waffle iron to medium-high. Combine the stuffing, parsley and eggs. Generously brush the top and bottom of the waffle iron with oil. Evenly and firmly pack each section of the waffle iron full with the stuffing mixture. Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.
Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you'd like.
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