Use up your Thanksgiving leftovers in a surprising way by making these hearty nachos.
Recipe courtesy of Food Network Kitchen
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Leftover Thanksgiving Nachos
Total:
25 min
Active:
20 min
Yield:
16 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate.

Scatter half the chips on a rimmed baking sheet. Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions. Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions. Bake until the cheeses are melted and bubbly, about 5 to 7 minutes.

Drizzle the nachos with chipotle sour cream and extra adobo sauce. Garnish with cilantro, black olives, and jalapenos.

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