Recipe courtesy of Food Network Kitchen

Leftover Thanksgiving Nachos

Getting reviews...
Use up your Thanksgiving leftovers in a surprising way by making these hearty nachos.
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 20 min
  • Yield: 16 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 425 degrees F. Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate.
  2. Scatter half the chips on a rimmed baking sheet. Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions. Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions. Bake until the cheeses are melted and bubbly, about 5 to 7 minutes.
  3. Drizzle the nachos with chipotle sour cream and extra adobo sauce. Garnish with cilantro, black olives, and jalapenos.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages