Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Waffled Brioche French Toast
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- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 329
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 15 g
- Cholesterol
- 268 mg
- Sodium
- 317 mg
No skillet-or stovetop-required for quick, decadent French toast. Waffling creates two textures: thin and crunchy and thick and fluffy, for variation in every forkful.
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 329
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 15 g
- Cholesterol
- 268 mg
- Sodium
- 317 mg
Ingredients
Directions
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
- Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
- Top the French toast with syrup, raspberries and confectioners' sugar.
