Watermelon-Cucumber Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Directions

Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Summer Produce Guide