Recipe courtesy of Food Network Kitchen
Recipe courtesy Food Network Magazine, adapted from the book The Bubby Bar (Clarkson Potter)
Puree 4 cups watermelon chunks; strain. Stir in 4 ounces Alize Red Passion or other fruit-flavored liqueur, 8 ounces gin and 2 cups sour mix; chill. Add sparkling rose before serving. Garnish with lime. Makes 10 to 12 drinks.
Photograph by Lisa Hubbard
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