- 2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold Sauce)
- 2 tablespoons soy sauce
- 1 (6-ounce) can crushed pineapple
- Salt and pepper
- 1/3 cup brown sugar
- 1 teaspoon ground ginger
- Store bought jerk seasoning
- 18 chicken wings
Preheat grill to medium-high.
Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
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