Lemon Cottage Cheese Pancakes

Recipe courtesy The Four Seasons Hotel

Rated 4 stars out of 5
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  • Read 5 Reviews
Total Time:
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Yield:
15 servings
Level:
Easy
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Ingredients

Directions

Mix all ingredients together. Store in refrigerator. Will keep for 5 to 7 days in an airtight container. Stir before using. Cook like regular pancakes on a flat griddle. Use vegetable spray on the griddle. Make the pancakes no larger than 4 inches across. Flip carefully as they are very soft and have a tendency to tear. Serve with berry preserves or fresh seasonal berries.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 5 reviews

  • on April 30, 2012

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    Delicious way to get rid of disgusting cottage cheese!!

    people found this review Helpful.
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  • on February 20, 2011

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    Thanks for the breakdown holldoll; I made 8 pancakes using Holldoll's breakdown then doubling it. They were perfect!! The lemon flavor, and the texture are just fabulous. I served these with thawed berries, sweetened with a touch of maple syrup. Delish!!!!

    people found this review Helpful.
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  • on January 30, 2011

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    The above proportions are incorrect. i tried them this morning and ended up needing to add milk and eggs to make them pourable. they came out ok, not very sweet and very floury

    people found this review Helpful.
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