Sauteed Vegetables

Recipe courtesy Angel Potter

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Picture of Sauteed Vegetables Recipe Photo: Sauteed Vegetables Recipe
Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
17 min
Prep
10 min
Cook
7 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.

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Newest Ratings and Reviews

Read all 4 reviews

  • on November 28, 2012

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    very easy to make used baby portabellas instead assuming they were the same kind of mushroom. I served this as a side with baked shrimp scampi. Thank you for the easy and delicious recipe.

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  • on August 14, 2012

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    Super easy; used a medley of peppers, bok choy, red onion & broccoli. Our 5 yr old picky eater was great with this. We're in a kitchen reno that's stretching over 9 months, so simple & quick and healthy is good...and this hit all marks. Thanks for this.

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  • on February 03, 2012

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    I like this recipe. It is tasty, easy and colorful. I do not chop the vegetables as cutting in attractive and easily cooked peices keeps the vegetables crisp, and cooked.

    people found this review Helpful.
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