Photo: Sauteed Vegetables Recipe
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 6 cremini mushrooms, chopped
- 4 broccoli florets, chopped
- 1/2 zucchini, chopped
- 1/2 yellow summer squash, chopped
- 1/2 teaspoon dried oregano
- 2 tablespoons soy sauce
- 2 tablespoons chicken stock
Directions
In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.
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By agunst99
Newton, NJ
on November 28, 2012
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very easy to make used baby portabellas instead assuming they were the same kind of mushroom. I served this as a side with baked shrimp scampi. Thank you for the easy and delicious recipe.
By lhurrell
on August 14, 2012
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Super easy; used a medley of peppers, bok choy, red onion & broccoli. Our 5 yr old picky eater was great with this. We're in a kitchen reno that's stretching over 9 months, so simple & quick and healthy is good...and this hit all marks. Thanks for this.
By sandylitt
on February 03, 2012
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I like this recipe. It is tasty, easy and colorful. I do not chop the vegetables as cutting in attractive and easily cooked peices keeps the vegetables crisp, and cooked.
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