Snapper "Sandyport"

Recipe courtesy Chef Sammy of the Poop Deck at Sandyport

Recipe categories: Wine, Scallop, Shrimp, Shellfish, Meat, Snapper, Fish, Spinach,
more
- Cuisine : Caribbean
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(4)

Rated 4 stars out of 5

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Total Time:: 35 min
Prep: 15 min
Cook: 20 min

Yield:: 2 servings

Level:: --

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Ingredients

Snapper Wrap:

1 whole snapper
Pinch salt and pepper
Lemon juice
2 leaves spinach
2 shrimp, shelled
2 scallops
1 small onion, sliced
1/2 cup white wine

Lemon Butter Sauce:

1/2 butter
Pinch chopped parsley
Teaspoon lemon juice
Pinch white pepper

Directions

To prepare the snapper: De-bone and fillet the snapper and season with salt, pepper, and lemon juice. Lay the fillets on a work surface. Place 1 spinach leaf on each fillet and top with onion, shrimp and scallop. Roll and secure with toothpicks. Cook with white wine in baking pan for 20 minutes and serve with lemon butter sauce.

Lemon Butter Sauce: Mix all ingredients together and heat in a saucepan, then pour ove

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By Leannwood08

on February 08, 2011
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By gnrr

whfrhwoifh

on January 26, 2011
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its in teh pooper

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By aafilipp_9491930

Honolulu, HI

on August 26, 2009
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i also searched for poop and found this recipe.....was very disappointed

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