Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Carne Guisada

Recipe courtesy Diana Barrios

Show: FoodNation With Bobby FlayEpisode: San Antonio Texas

  • Cook Time

    30 min

  • Level

    --

  • Yield

    4 to 6 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 pounds top sirloin (cut into 1-inch cubes)
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 1/2 tablespoon granulated garlic
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 tomatoes, diced
  • 2 medium potatoes, cubed
  • 1/2 cup tomato sauce

Directions

Place meat in a deep pan at medium heat and season with salt, pepper, and garlic. Cover and simmer until meat is about 3/4 cooked. Remove all juices and set aside. Next, add 1 tablespoon of oil to meat and add onion, bell pepper, tomatoes, and potatoes. Let cook until onion is slightly browned. Add tomato sauce and juices from meat and simmer for approximately 15 minutes over low to medium heat. Serve with delicious flour tortillas and enjoy.

Advertisement
Advertisement