Ingredients
- 2 pounds top sirloin (cut into 1-inch cubes)
- 1 tablespoon salt
- 1/2 tablespoon pepper
- 1/2 tablespoon granulated garlic
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 2 medium potatoes, cubed
- 1/2 cup tomato sauce
Directions
Place meat in a deep pan at medium heat and season with salt, pepper, and garlic. Cover and simmer until meat is about 3/4 cooked. Remove all juices and set aside. Next, add 1 tablespoon of oil to meat and add onion, bell pepper, tomatoes, and potatoes. Let cook until onion is slightly browned. Add tomato sauce and juices from meat and simmer for approximately 15 minutes over low to medium heat. Serve with delicious flour tortillas and enjoy.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 9 reviews
By Ruebenus
Florida
on May 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am from Texas, but now in Florida. I have made this recipe and also own a cook book by Diane Barrios. Most of the Recipes have been sub-standard. I have not and would not waste anymore time trying to recreate these recipes. I'm Sorry for such a harsh review, but just very disappointed.
By gcdmd_12200611
Victoria, TX
on November 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For those who were disappointed in this dish, try Paula Deen's Grillades and Grits. I have made it several times and always get rave reviews, especially when made with pork.
By triflemonger
georgetown, TX
on April 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple ingredients, easy to make, nice on the wallet. My wife was caught sneaking extra while i wasn't looking and my son ate seconds voluntarilly - both good signs of a successful dinner! A cheap cut of beef is fine as you will be simmering it a while. The longer it simmers, the better it gets. Keep some stock on hand to keep liquid in the pan.
Read all 9 reviews