Season 8, Episode 3

Stacked, Stuffed and Loaded

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
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Recipes From This Episode

BBQ Pulled Pork with Carolina Sauce

Carne Guisada

Restaurants From This Episode

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Triple D Goes Tailgatin’