Loading Video...
Recipe courtesy of Mike Maxon

Luna Sea Burger

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 2 to 3 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 500 degrees F. 
  2. For the Salmon: Remove the skin and any bones from the salmon and cut into small pieces. Add to a food processor and pulse until finely chopped. Remove and add to a large bowl. 
  3. For the pesto: Put the pistachios, basil, orange juice, Parmesan, olive oil, garlic,hot sauce and a pinch of salt and pepper in a blender or food processor and puree.
  4. For the burger: Add 1/2 cup of pesto per pound of salmon and stir in the breadcrumbs until incorporated. Add some more breadcrumbs if the mixture is too moist to hold together. Cook a small piece of the burger mixture and test for taste and consistency.
  5. Portion the burger mixture into 6-ounce patties, arrange on a baking sheet and bake for 7 minutes. Remove from the oven and then wrap each burger in phyllo dough. Return the burgers to the oven at the same temperature for 7 more minutes. Arrange on a serving platter and serve.
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
10m Easy 75%
CLASS
Urvashi Pitre

Air-Fryer Burgers

13m Easy 100%
CLASS
Alyssa Gagarin

Miso Salmon Burgers

35m Easy 93%
CLASS
23m Easy 97%
CLASS
22m Easy 100%
CLASS
Bobby Flay

BBQ Burgers

9m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now