Recipe courtesy of G. Garvin
Crazy Burger
Getting reviews...
- Level: Easy
- Total: 50 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1295
- Total Fat
- 97 g
- Saturated Fat
- 21 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 3 g
- Sugar
- 12 g
- Protein
- 70 g
- Cholesterol
- 373 mg
- Sodium
- 1363 mg
- Level: Easy
- Total: 50 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1295
- Total Fat
- 97 g
- Saturated Fat
- 21 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 3 g
- Sugar
- 12 g
- Protein
- 70 g
- Cholesterol
- 373 mg
- Sodium
- 1363 mg
Ingredients
Southern Slaw:
Burger:
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Directions
- For the Southern slaw: Add the cabbage, jalapeno, mayonnaise, white vinegar and sugar to a large bowl and toss to combine. Season with salt and pepper. Set aside until ready to serve.
- For the burger: Place a large saute pan over medium heat. Once the pan is hot, add the olive oil followed by the onions and saute until just starting to brown, about 3 minutes. Add the agave and balsamic vinegar and toss to combine. Cook for about 10 minutes or until they reach your desired caramelized color. Set aside until ready to serve.
- Divide the beef into 8 even sections and form into patties. Sprinkle the patties on both sides with salt and pepper. Heat a large nonstick skillet over medium-high heat and add 2 ounces canola oil. Let get hot, then add the patties and cook 5 minutes per side or until they reach your desired doneness, frying in batches and adding oil as needed. Remove the patties from the skillet and top each with a slice of American cheese.
- Fry the eggs over-easy in the same skillet over medium-high heat, about 4 minutes.
- Place some mayonnaise on the bun bottoms and tops. Add 2 cheese-topped patties, a fried egg, onions and slaw to each, and finish with the bun tops. Serve.
