Recipe courtesy of Erika Wasielewski

Muffaletta Burger

Getting reviews...
  • Level: Intermediate
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 6 servings



Olive Salad:


  1. Preheat grill to medium-high heat. Brush grill with melted butter.
  2. Season ground beef with salt, pepper and other favorite seasonings. Form into 6 patties and grill, brushing with melted butter several times as burgers cook. Grill, turning once, to desired doneness, about 5 minutes per side for medium.
  3. On bottom half of each roll, place 1/4 cup olive salad, followed by 2 slices provolone. Top with burgers. Spread 2 tablespoons aioli on each top bun half, and then place over burgers. Serve at once with your favorite frosty cold beverage.

Olive Salad:

  1. Combine all ingredients in a large bowl. Refrigerate until ready to use.