Recipe courtesy of Ray Ray's Hog Pit
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Mangalitsa Brat Burger
Total:
30 min
Active:
30 min
Yield:
6 burgers
Level:
Intermediate
Total:
30 min
Active:
30 min
Yield:
6 burgers
Level:
Intermediate

Ingredients

Brat Seasoning:
Pork:
Spread:

Directions

For the brat seasoning: Stir together the garlic, salt, red pepper flakes if using, white pepper, marjoram, allspice, mace, nutmeg and ginger in a large bowl.

For the pork: Preheat a grill to medium heat.

Add the ground pork and 2 tablespoons cold water to the bowl with the brat seasoning. Mix together until well blended. Form into 6 patties. Grill for 5 minutes on each side.

For the spread: Combine the honey, mayonnaise, cider vinegar, 1 tablespoon salt and 1 teaspoon pepper. Stir until smooth.

To assemble the sandwich: Place the patties on the buns, top with some cabbage and onions, and then smother with some of the spread.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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