For the brat seasoning: Stir together the garlic, salt, red pepper flakes if using, white pepper, marjoram, allspice, mace, nutmeg and ginger in a large bowl.
For the pork: Preheat a grill to medium heat.
Add the ground pork and 2 tablespoons cold water to the bowl with the brat seasoning. Mix together until well blended. Form into 6 patties. Grill for 5 minutes on each side.
For the spread: Combine the honey, mayonnaise, cider vinegar, 1 tablespoon salt and 1 teaspoon pepper. Stir until smooth.
To assemble the sandwich: Place the patties on the buns, top with some cabbage and onions, and then smother with some of the spread.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Ray Ray's Hog Pit, Columbus, OH