Recipe courtesy of Dana Hillis and Janet Hillis

The Big Papa Burger

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  • Level: Easy
  • Total: 45 min
  • Active: 45 min
  • Yield: 8 servings
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Ingredients

Pork Patties:

Brisket Patties:

Burgers:

Directions

  1. Preheat a griddle over medium-high heat.
  2. For the pork patties: Combine the pork, eggs, barbecue sauce, all-purpose seasoning, Worcestershire sauce and sazon seasoning in a bowl and mix with your hands until completely incorporated. Form into 8 patties and set aside.
  3. For the brisket patties: Combine the brisket, eggs, steak seasoning and Worcestershire sauce in a bowl and mix with your hands until completely incorporated. Form into 8 patties.
  4. For the burgers: Cook the pork and brisket patties on the griddle until done, 5 to 6 minutes per side. Just before removing from the heat, add the Cheddar to the brisket patties.
  5. Assemble the burgers by placing 1 pork patty and 1 brisket patty on each potato bun. Garnish the burgers with a slice of tomato and sweet onion, a piece of lettuce, and the pickles and jalapenos, if using. 
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