Name: The Big Papa Burger
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: 2 pounds ground pork; 2 large eggs; 1/4 cup barbecue sauce; 1 teaspoon all-purpose seasoning; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon sazon seasoning, such as Badia brand; 2 pounds ground brisket; 2 large eggs; 1 teaspoon steak seasoning; 1/2 teaspoon Worcestershire sauce; 8 sandwich-sized slices Cheddar; 8 large potato buns, split; 1 to 2 heirloom tomatoes, sliced; 1 to 2 sweet onions, sliced; 8 leaves Boston lettuce; Pickles, for serving, optional; Jalapenos, for serving, optional

Directions

Preheat a griddle over medium-high heat.
For the pork patties: Combine the pork, eggs, barbecue sauce, all-purpose seasoning, Worcestershire sauce and sazon seasoning in a bowl and mix with your hands until completely incorporated. Form into 8 patties and set aside.
For the brisket patties: Combine the brisket, eggs, steak seasoning and Worcestershire sauce in a bowl and mix with your hands until completely incorporated. Form into 8 patties.
For the burgers: Cook the pork and brisket patties on the griddle until done, 5 to 6 minutes per side. Just before removing from the heat, add the Cheddar to the brisket patties.
Assemble the burgers by placing 1 pork patty and 1 brisket patty on each potato bun. Garnish the burgers with a slice of tomato and sweet onion, a piece of lettuce, and the pickles and jalapenos, if using.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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The Big Papa Burger

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