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Recipe courtesy of Maria A Alanis

Show: Diners, Drive-Ins and Dives

Episode: Stacked, Stuffed and Loaded

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Carne Guisada (01:25)

Total:: 1 hr 50 min
Prep:: 20 min
Inactive:: 30 min
Cook:: 1 hr

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound cubed beef blade meat
1 large green bell pepper, seeded and roughly chopped
1 onion, roughly chopped
1 large tomato, chopped
1/4 cup chopped garlic
1-ounce whole cumin seeds
1/2-ounce freshly ground black pepper
1 quart water, plus 1-ounce
1/2 cup blonde roux, made from 1/2 cup flour and 1/2 cup fat
Salt

Directions

Watch how to make this recipe.

In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Maria A. Alanis, Bob's Taco Station, Rosenberg, TX

My Private Notes

Name: Carne Guisada
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound cubed beef blade meat; 1 large green bell pepper, seeded and roughly chopped; 1 onion, roughly chopped; 1 large tomato, chopped; 1/4 cup chopped garlic; 1-ounce whole cumin seeds; 1/2-ounce freshly ground black pepper; 1 quart water, plus 1-ounce; 1/2 cup blonde roux, made from 1/2 cup flour and 1/2 cup fat; Salt