7 1/2 pounds shoulder-cut beef, cut into 1/2-inch cubes
1/8 tablespoons salt
3 ounces chili blend (chili powder mixture)
1/2 cup vegetable oil
1/2 cup flour
Flour tortillas, for serving
Cheese, optional, for serving
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Taco Taco Cafe, San Antonio, TX
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