Carne Guisada Tacos

Name: Carne Guisada Tacos
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 15 to 17 servings
Ingredients: 7 1/2 pounds shoulder-cut beef, cut into 1/2-inch cubes; 1/8 tablespoons salt; 3 ounces chili blend (chili powder mixture); 1/2 cup vegetable oil; 1/2 cup flour; Flour tortillas, for serving; Cheese, optional, for serving

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Level: Easy

Total: 2 hr
Active: 40 min

Yield: 15 to 17 servings

Level: Easy

Total: 2 hr
Active: 40 min

Yield: 15 to 17 servings

Ingredients

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7 1/2 pounds shoulder-cut beef, cut into 1/2-inch cubes

1/8 tablespoons salt

3 ounces chili blend (chili powder mixture)

1/2 cup vegetable oil

1/2 cup flour

Flour tortillas, for serving

Cheese, optional, for serving

Directions

Bring 1/2 gallon water to a boil. Add the beef and cook for about 1 1/2 hours. Add the salt and chili blend and cook for another 15 minutes.
Start the roux: Heat the oil in a pot over medium heat and stir in the flour until thick. Then add to the beef and water. Stir and let simmer until it comes together.
Keep warm and serve on flour tortillas with cheese, if desired.