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Total:
7 hr 25 min
Prep:
25 min
Inactive:
6 hr
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
7 hr 25 min
Prep:
25 min
Inactive:
6 hr
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Place the meat into an 11 by 12-inch baking dish. Toss the meat and dry ingredients with 2 cups soybean oil. Marinate overnight or for 6 hours covered in the refrigerator.

Preheat oven to 350 degrees F.

Bake, covered, in the oven for 45 to 60 minutes. Remove and allow to cool slightly.

When slightly cooled chop meat into small cubes. Serve on 2 warm soft white corn tortillas. Sprinkle with diced white onion and chopped cilantro, and of coarse a squeeze of fresh lime!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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