Marinated Hot Pork: Carne Adovada Tacos

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3 pounds pork shoulder loin, cut into 1/4-inch pieces

1 teaspoon freshly ground black pepper

2 tablespoons ground cumin

2 tablespoons California chile powder

2 tablespoons New Mexico chile powder

1 tablespoon cayenne pepper

1 teaspoon garlic powder

5 whole cloves

2 bay leaves

2 cups soybean oil

8 to 12 white soft corn tortillas

Diced white onion, for serving

Chopped cilantro leaves, for serving

Limes, for serving