Save Recipe Print
Total:
7 hr 25 min
Prep:
25 min
Inactive:
6 hr
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
7 hr 25 min
Prep:
25 min
Inactive:
6 hr
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Place the meat into an 11 by 12-inch baking dish. Toss the meat and dry ingredients with 2 cups soybean oil. Marinate overnight or for 6 hours covered in the refrigerator.

Preheat oven to 350 degrees F.

Bake, covered, in the oven for 45 to 60 minutes. Remove and allow to cool slightly.

When slightly cooled chop meat into small cubes. Serve on 2 warm soft white corn tortillas. Sprinkle with diced white onion and chopped cilantro, and of coarse a squeeze of fresh lime!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Chili Con Carne

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Fish Tacos

Recipe courtesy of Bobby Flay

Beef Tacos

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword