Recipe courtesy of Gayther Gonzales
Episode: Santa Fe, NM
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Total:
3 hr 10 min
Prep:
10 min
Cook:
3 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat over to 275 degrees F.

Mix contents of carne adovada marinade with water into an 8 by 10-inch baking dish. Mix in the pork and cover with foil and bake for 3 hours. If the sauce is too thin remove the foil and leave the carne adovada in the oven for another 1/2 hour. If it is too thick, add a little water. Suggest cooking dish 1 or 2 days before serving. The sauce and meat seem to marry more.

Serve with beans and tortillas. Sprinkle with longhorn cheese.

Cook's Note

Carne Adovada is basically a marinated meat. Traditionally in Santa Fe this dish was made by marinating pork overnight in a red chile sauce made from dry chile pods then baked for a few hours. You can substitute boneless/skinless chicken breast or beef for the pork.

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