Recipe courtesy of Gayther Gonzales
Episode: Santa Fe, NM
Save Recipe Print
Total:
3 hr 10 min
Prep:
10 min
Cook:
3 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat over to 275 degrees F.

Mix contents of carne adovada marinade with water into an 8 by 10-inch baking dish. Mix in the pork and cover with foil and bake for 3 hours. If the sauce is too thin remove the foil and leave the carne adovada in the oven for another 1/2 hour. If it is too thick, add a little water. Suggest cooking dish 1 or 2 days before serving. The sauce and meat seem to marry more.

Serve with beans and tortillas. Sprinkle with longhorn cheese.

Cook's Note

Carne Adovada is basically a marinated meat. Traditionally in Santa Fe this dish was made by marinating pork overnight in a red chile sauce made from dry chile pods then baked for a few hours. You can substitute boneless/skinless chicken breast or beef for the pork.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Chili Con Carne

Recipe courtesy of Food Network Kitchen

Carne Adovada

Recipe courtesy of Carol Garcia

Carne Adovada

Recipe courtesy of Los Dos Molinos

Carne Adovada

Recipe courtesy of Marysol Flores

Pork Stew: Carne Adovada

Recipe courtesy of Robert Irvine

North of the Border Apricot Jalapeno Chutney

Recipe courtesy of Gayther Gonzales

Marinated Hot Pork: Carne Adovada Tacos

Recipe courtesy of Lone Star Chuck Wagon

Browse Reviews By Keyword

          Latest Stories