Recipe courtesy of Gayther Gonzales
Episode: Santa Fe, NM
Save Recipe Print
Total:
3 hr 10 min
Prep:
10 min
Cook:
3 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat over to 275 degrees F.

Mix contents of carne adovada marinade with water into an 8 by 10-inch baking dish. Mix in the pork and cover with foil and bake for 3 hours. If the sauce is too thin remove the foil and leave the carne adovada in the oven for another 1/2 hour. If it is too thick, add a little water. Suggest cooking dish 1 or 2 days before serving. The sauce and meat seem to marry more.

Serve with beans and tortillas. Sprinkle with longhorn cheese.

Cook's Note

Carne Adovada is basically a marinated meat. Traditionally in Santa Fe this dish was made by marinating pork overnight in a red chile sauce made from dry chile pods then baked for a few hours. You can substitute boneless/skinless chicken breast or beef for the pork.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories