Recipe courtesy of Los Dos Molinos

Carne Adovada

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  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Cook: 4 hr
  • Yield: 10 to 12 servings
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6 to 8 pounds pork loin, cut into 2 to 3-inch cubes

1/2 cup New Mexico powder chile

1/2 cup New Mexico chile flakes

2 tablespoons oregano

2 tablespoons garlic salt

2 tablespoons cumin

2 tablespoons fresh garlic, crushed

2 tablespoons black pepper

2 Spanish onions, chopped

2 cups broth


  1. Put all ingredients in a Dutch oven. Cook uncovered for 4 hours. Turn off heat and check for tenderness, but do not stir.

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