Recipe courtesy of Fernando Olea
Save Recipe Print
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

On a cutting board, cut the pork into 1 1/2-inch cubes and place it in a roasting pan (approximately 13 by 21-inch). Put the water into a blender; add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until it is as smooth as possible. Pour over the pork cubes and toss to coat well.

Preheat oven to 400 degrees F.

Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.

Serve pork over romaine lettuce leaves.

Cook's Note

This Carne Adovada can be refrigerated for up to 3 days or frozen for 3 months. This mix can be used on all grilled meats. Dry Adovada Mix is available at Bert's.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Chili Con Carne

Recipe courtesy of Food Network Kitchen

Perfect Burger

Recipe courtesy of Bobby Flay

Black Bean Burger

Recipe courtesy of Ree Drummond

Turkey Burger

Recipe courtesy of Anne Burrell

Acai Breakfast Bowl

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories