Spinach Madeleine

Recipe courtesy

Show: FoodNation With Bobby FlayEpisode: Plantation Country, Lousiana

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 19 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 packages frozen chopped spinach
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped onion
  • 1/2 cup evaporated milk
  • 1/2 cup spinach liquid
  • 1 (6-ounce) roll jalapeno cheese, cut into small pieces
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon celery salt
  • 3/4 teaspoon garlic salt
  • Ground red pepper
  • Salt

Directions

Cook spinach according to directions on package. Drain and reserve liquid. Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add evaporated milk and reserved spinach liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add the cheese, Worcestershire, black pepper, celery salt, garlic salt, red pepper, and salt, to taste. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. This flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.

* Home Cook

Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 19 reviews

  • on November 19, 2011

    Flag

    This dish is a family tradition at my house every Thanksgiving and again at Christmas. My brother and Sister both cook it at their homes as well on these special occasions. I always use Pepper Jack cheese instead of the Jalapeno cheese log. And a dash of Texas Pete.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 17, 2011

    Flag

    Every time I fix this recipe for dinner guests they just love it. I do substitute pepper jack cheese and it works out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 19, 2010

    Flag

    Delicious. Made this for the first time the other day for a dinner party. Super-easy and a total hit! I used Velveta in place of the jalapeno roll and it was perfect. I also planned to used green Tabasco but forgot to add it and it was still delicious. Topped with italian style breadcrumbs that I had mixed with melted butter... perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google