Chicken Pesto Spinach

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  • Yield: 4 servings



  1. Chicken and robust pesto dressing combine with our Baby Spinach for this richly seasoned salad.
  1. Grill the Chicken:
  2. When grill is hot, cook chicken on both sides.
  3. Take chicken up onto a warm plate.
  4. Set aside for 10 minutes (it will finish cooking).
  5. Make the Dressing:
  6. In food processor, place all dressing ingredients.
  7. Pulse to make pesto, scraping sides w/ rubber spatula.
  8. Blend until creamy.
  9. Note: If you use a blender, add extra olive oil if needed.
  10. Make the Salad:
  11. Place greens into a large salad bowl.
  12. Toss with pesto dressing & thawed peas.
  13. Mix well & serve on 4 plates.
  14. Slice chicken breast & lay on top of salad.
  15. Sprinkle with crumbled cheese & almonds.