Recipe courtesy of Cheryl Smith
Show: Cooking Live
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30 min
5 min
25 min
4 servings



Bring water almost to a boil and add yams. Add a splash of olive oil and salt to taste. Simmer covered until yams are fork tender then drain them. Shortly before yams are done, place spinach leaves over yams and steam until wilted. Drizzle with olive oil, crush with a fork and season, to taste.

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