Recipe courtesy of Simbo Fowora

Efo: Spinach

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

10 ounces fresh spinach

1 medium onion

2 tomatoes

1 red bell pepper

2 tablespoons olive oil

2 chicken bouillon cubes (recommended: Maggi)

Salt

1 teaspoon white pepper

Directions

  1. Wash and drain spinach leaves, removing any thick stems. Slice onions, tomatoes and red peppers into strips.
  2. Heat oil in a saute pan. Add onions and peppers and cook until wilted. Add tomatoes and cook. Crumble bouillon cubes into pan and add spinach with whatever water clings to the leaves. Cook until spinach wilts. Season with salt and white pepper, to taste
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Garlic Sauteed Spinach

Creamed Spinach

Spinach Tortellini Soup

Spinach Salad with Warm Bacon Dressing

Spinach Alfredo Pasta Bake

Saag Paneer: Spinach with Indian Cheese

Classic Italian Lasagna

Best Tomato Soup Ever