Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spicy Chickpeas and Spinach
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- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Directions
- Toss 2 cans chickpeas (drained, rinsed and dried), 2 tablespoons olive oil, 1 1/2 teaspoons paprika, 1/2 teaspoon chipotle chile powder and 1 teaspoon salt. Roast in a 400 degrees F oven until golden, 20 to 25 minutes. Toss with 4 cups baby spinach, 1 1/2 tablespoons olive oil and salt to taste. Serve with lemon wedges.
