Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Clean spinach in several changes of cold water and drain well. If using water spinach, trim and discard the bottom 2 inches of the woody ends. Cut remaining stems into 2 inch lengths and place in a bowl. Cut leafy top portions into 2 inch lengths and place in another bowl. If using regular spinach, trim and discard stems. Set aside.

Combine fish sauce, bean sauce, and palm sugar in a small bowl and set aside.

Heat oil in a wok, swirling to coat the surface, add the garlic and stir-fry for 10 seconds. Add the spinach stems, if using water spinach, toss to combine with the garlic and cook 1 minute. Add reserved fish sauce mixture, toss to combine with the garlic, and add leafy portions of water spinach, or all of regular spinach. Toss spinach quickly until it begins to wilt, then transfer to a serving platter. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fresh Vegetable Lasagna with Spinach and Zucchini

Recipe courtesy of Nancy Fuller

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Spinach Pie

Recipe courtesy of Ina Garten

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Spinach Salad with Grilled Mediterranean Vegetables

Recipe courtesy of Danny Boome

Five-Ingredient Spinach Dip Quiche

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories