Free Form Tart Shells

Yield:
dough for 8 free-form tarts
Level:
Easy
Ingredients
  • Filling:
  • Red currant jelly
  • 1 pint strawberries, rinsed, hulled, dried and thinly sliced
  • Whole small strawberries, raspberries, blueberries, sliced bananas or kiwis
  • Whipped cream, lemon curd or confectioner's sugar (or all 3)
Directions
  • To make a topping that simulates a fruit tart gently warm the red currant jelly in a saucepan and brush over the free form tart shells. Arrange some sliced berries over the top and center a whole one in the middle if you wish. You can glaze with more warm currant glaze or pipe whipped cream on top or dust with confectioner's sugar.

  • You could also brush bottoms with warm glaze and set other fruit over top or brush bottoms with some lemon curd and top with fruit.


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