Free Form Tart Shells


Yield:
dough for 8 free-form tarts
Level:
Easy

CATEGORIES
Ingredients
Directions

To make a topping that simulates a fruit tart gently warm the red currant jelly in a saucepan and brush over the free form tart shells. Arrange some sliced berries over the top and center a whole one in the middle if you wish. You can glaze with more warm currant glaze or pipe whipped cream on top or dust with confectioner's sugar.

You could also brush bottoms with warm glaze and set other fruit over top or brush bottoms with some lemon curd and top with fruit.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Gluten-Free Chocolate Frangipane Tart

    Recipe courtesy of Food Network Kitchen