Recipe courtesy of Sara's Secrets
Episode: Frozen Dinners
Level:
None

Ingredients

Directions

Never thaw food in room temperature, because bacteria can build up.

Thawing fish: -- 1 lb. frozen fish takes 24 hours to thaw completely in the fridge, or one hour if quick-thawed, well-wrapped in cold water. -- To thaw fish in the microwave, use only medium-low power.

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