Recipe courtesy of Sara's Secrets
Episode: Frozen Dinners



Never thaw food in room temperature, because bacteria can build up.

Thawing fish: -- 1 lb. frozen fish takes 24 hours to thaw completely in the fridge, or one hour if quick-thawed, well-wrapped in cold water. -- To thaw fish in the microwave, use only medium-low power.


Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Homemade Granola Bars

Recipe courtesy of Ina Garten

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Lemon Angel Food Cake

Recipe courtesy of Ina Garten

Devil's Food Cake

Recipe courtesy of Alton Brown

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