Save Recipe Print
Frosting-Filled Cupcakes
Total:
1 hr 52 min
Prep:
1 hr 30 min
Cook:
22 min
Yield:
24 Cupcakes
Total:
1 hr 52 min
Prep:
1 hr 30 min
Cook:
22 min
Yield:
24 Cupcakes

Ingredients

CUPCAKES:
GLAZE:

Directions

1. For Cupcakes: HEAT oven to 350 degrees F. Line two 12-cup muffin pans with baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide batter evenly into prepared pans. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Insert Easy Frost tip into center of each cupcake and squeeze out a small amount of frosting to create a frosting-filled center.

2. For Glaze: PLACE chocolate and butter in small microwave-safe bowl. Microwave on HIGH 1 1/2 to 2 minutes, stirring until smooth. Dip top of each cupcake into glaze. Decorate as desired with coconut, almonds, Easy Frost Frosting or chocolate sprinkles.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Jelly-Filled Cupcakes With Peanut Butter Frosting

Recipe courtesy of Tyler Florence

Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting

Recipe courtesy of Dorothy Tong

Working Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frosting

Recipe courtesy of Sticky Fingers Bakery

Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting

Recipe courtesy of Cheryl Burger

Chocolate Cherry Cola Cupcakes with Red Licorice Filling and Marshmallow Frosting

Recipe courtesy of Bake You Happy

Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut

Recipe courtesy of Tina Swanson

Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling

Recipe courtesy of Jillian Hopke

Apple Cheddar Cupcakes with Jalapeno-Apple Filling topped with Vanilla Butter Frosting

Recipe courtesy of Brent and Suzie Lantz

Butternut Squash Cupcakes, Cranberry Compote Filling and Sage-Cream Cheese Frosting

Recipe courtesy of None

Browse Reviews By Keyword