Frosting-Filled Cupcakes

Name: Frosting-Filled Cupcakes
Prep time: P0Y0M0DT1H30M0.000S
Cook time: P0Y0M0DT0H22M0.000S
Total time: P0Y0M0DT1H52M0.000S
Yield: 24 Cupcakes
Ingredients: 1 (18.25 oz.) package Pillsbury® Devils Food Cake; 1 1/4 cups water; 1/2 cup Crisco® Pure Vegetable Oil; 3 large eggs; 1 (13.5 oz.) can Pillsbury® Easy Frost¿ Vanilla Dream Flavor No Fuss Frosting; 8 (1 oz.) squares semi-sweet chocolate; 1/4 cup butter (1/2 stick); Coconut, sliced or chopped almonds, chocolate sprinkles (optional)

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Total: 1 hr 52 min

Prep: 1 hr 30 min
Cook: 22 min

Yield: 24 Cupcakes

Total: 1 hr 52 min

Prep: 1 hr 30 min
Cook: 22 min

Yield: 24 Cupcakes

Ingredients

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CUPCAKES:

1 (18.25 oz.) package Pillsbury® Devils Food Cake

1 1/4 cups water

1/2 cup Crisco® Pure Vegetable Oil

3 large eggs

1 (13.5 oz.) can Pillsbury® Easy Frost¿ Vanilla Dream Flavor No Fuss Frosting

GLAZE:

8 (1 oz.) squares semi-sweet chocolate

1/4 cup butter (1/2 stick)

Coconut, sliced or chopped almonds, chocolate sprinkles (optional)

Directions

1. For Cupcakes: HEAT oven to 350 degrees F. Line two 12-cup muffin pans with baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide batter evenly into prepared pans. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Insert Easy Frost tip into center of each cupcake and squeeze out a small amount of frosting to create a frosting-filled center.
2. For Glaze: PLACE chocolate and butter in small microwave-safe bowl. Microwave on HIGH 1 1/2 to 2 minutes, stirring until smooth. Dip top of each cupcake into glaze. Decorate as desired with coconut, almonds, Easy Frost Frosting or chocolate sprinkles.