Frozen Banana Sorbet

This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 ripe banana, frozen
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon honey
Directions

Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.

Note: A little chocolate sauce and chopped nuts are good with this. You can also put a little vanilla yogurt cheese in the processor with the bananas for an even creamier dessert!

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    2 Reviews
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    Very yummy, but I recommend leaving out the honey and adding a hit more of lime juice. Pecans on top are great for some texture.
    Easy dessert and very tasty
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    Not what you're looking for? Try:

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