Frozen Banana Sorbet

This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!

Total Time:
5 min
5 min

1 serving

  • 1 ripe banana, frozen
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon honey

Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.

Note: A little chocolate sauce and chopped nuts are good with this. You can also put a little vanilla yogurt cheese in the processor with the bananas for an even creamier dessert!

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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4.5 2
Very yummy, but I recommend leaving out the honey and adding a hit more of lime juice. Pecans on top are great for some texture. item not reviewed by moderator and published
Easy dessert and very tasty item not reviewed by moderator and published

Not what you're looking for? Try:

Frozen Banana Pops

Recipe courtesy of George Duran