Ingredients
- 3 cucumbers
- 1 garlic clove
- 1 cup white wine vinegar
- 1 cup water
- 1/2 cup sugar
- 2 teaspoons salt
- Fresh ground black pepper
- 2 tablespoons chopped parsley
- 1/2 small red onion, sliced into rings
Directions
Score cucumbers with a fork and cut into slices. Place them in a deep jar with the garlic and chill overnight. Combine the vinegar, water, sugar, and salt in a saucepan and bring to a boil. Remove from the heat immediately and chill it over an ice bath. Pour the dressing over the cucumbers and season with pepper and parsley. Chill covered overnight. Serve in a decorative bowl; garnish with red onion rings.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By torba97_12904148
Fremont, CA
on October 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For folks who enjoy cucumber salad...made this exactly as writtern BUT used ENGLISH cucumbers. Cut in half lengthwise, remove seeds then cut into chunks. The dressing is delicious!
Annie , Fremont, CA
By McCaulleygirl
on July 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great balance of flavors. My favorite recipe for cucumber salad.!
By rrforoglou
Poughkeepsie, NY
on May 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a favorite with my family. The kids even love it.
Read all 7 reviews