Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut the tuna into thin strips or small cubes and dress very lightly with fresh lemon zest and juice; season to taste with salt and pepper.

With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt and dill; season to taste with salt and pepper and toss with cucumber "half moons". Make a little pile of lemon dressed smoked tuna in the center of each dinner plate and surround it with the yogurt dressed cucumbers.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Red Quinoa-Crusted Tuna with Smoked Tomato Puree

Recipe courtesy of Tom Pizzica

Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette

Recipe courtesy of Arturo Franco-Camacho

Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt & Shaved Asparagus Salad

Recipe courtesy of Arnold Myint

Browse Reviews By Keyword

          Latest Stories