Recipe courtesy of Michele Urvater

Smoked Tuna with Yogurt Cucumber Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 2 servings
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12-ounce piece of smoked tuna

1 lemon zested and juiced

Salt and freshly ground black pepper

4 kirby cucumbers, peeled

1/2 cup plain yogurt

2 tablespoons fresh dill

Salt and freshly ground pepper


  1. Cut the tuna into thin strips or small cubes and dress very lightly with fresh lemon zest and juice; season to taste with salt and pepper.
  2. With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt and dill; season to taste with salt and pepper and toss with cucumber "half moons". Make a little pile of lemon dressed smoked tuna in the center of each dinner plate and surround it with the yogurt dressed cucumbers.
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