Yogurt Cucumber Salad
Recipe courtesy of
Michele Urvater
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4-6 servings
- Level:
- Easy
Ingredients
Directions
With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons".
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