Recipe courtesy of Michele Urvater

Yogurt Cucumber Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4-6 servings
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8 kirby cucumbers, peeled

1 cup plain yogurt

2 lemons zested and juiced

4 tablespoons fresh dill

Salt and freshly ground pepper


  1. With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons".

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