Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Yogurt Cucumber Salad
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 142
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 14 g
- Protein
- 7 g
- Cholesterol
- 8 mg
- Sodium
- 1616 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 142
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 14 g
- Protein
- 7 g
- Cholesterol
- 8 mg
- Sodium
- 1616 mg
Ingredients
Directions
- With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons".
