Recipe courtesy of Curtis Aikens

Sweet and Sour Cucumber Salad

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  • Total: 40 min
  • Prep: 40 min
  • Yield: 4 servings
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2 cucumbers, peeled and sliced thinly


1/4 cup lemon juice

1/2 cup rice vinegar

1 teaspoon salt

1 teaspoon grated ginger

3 tablespoons sugar

1/2 teaspoon prepared wasabi


  1. Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
  2. In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.