Recipe courtesy of Curtis Aikens

Sweet and Sour Cucumber Salad

Save Recipe
  • Total: 40 min
  • Prep: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

DRESSING:

Directions

  1. Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
  2. In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.
Baba Ganoush and Tabbouleh Salad
PREMIUM
9m Intermediate 99%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Greek Grain Salad
PREMIUM
20m Easy 100%
CLASS